Country Cooking from Central France: Roast Boned Rolled Stuffed Shoulder of Lamb by Harry Mathews

Performed by Isaiah Sheffer

A hilarious recipe with instructions such as: “If no bowl is capacious enough for the lamb and its marinade, use a washtub. Without a tub you must improvise. Friends of mine in Paris resort to their bidet; Americans may have to fall back on the kitchen sink.”

This story is included in the digital compilation "Even More Laughs". Click here to buy!